Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

SILPAT® Event Photos

If you've missed the opportunity to join us at any of our recent events, take a look below at how Sasa Demarle Inc.'s innovation and cookware technologies are intriguing chefs across the nation!

Erin Mira of the French Pastry School bakes delicious chocolate diamants on the Roul’Pat and Silpat
2012 The International Home + Housewares Show:
Erin Mira of the French Pastry School in Chicago, IL bakes delicious chocolate diamants on the Roul’Pat® and Silpat® at our show booth.

Silpat at the 2012 International Home and Housewares Show
2012 The International Home + Housewares Show:
The showcase of Sasa Demarle Inc.'s latest products including the Half Size Roul’Pat®, Bread Mat and 9” Round Mat.

Chef Pierre Zimmerman demonstrates Silpat
2012 Demonstration at the French Pastry School of Chicago, IL:
World Baking Champion, Chef Pierre Zimmermann, demonstrates the incredible range of use and versatility of our Silpat® product line.

Turn an Old Pan into a Non-Stick surface
2012 Silpat® Product Video:
Dannielle Pearson, mother of four, demonstrates how to transform your older, worn out pans into a non-stick surface using Silpat®.

Baked Salmon on Silpat
2012 Silpat® Product Video:
Not just for baking cookies... Dannielle Pearson demonstrates the versatility of Silpat® by showing off her latest creation, a delicious baked salmon marinated in vegetables.

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Sasa Demarle, Inc. • 8 Corporate Drive • Cranbury, NJ 08512 • info@demarleusa.com

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