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November 2012 Newsletter
Silpat® Spooktacular SweepstakesPosted on November 1st, 2012 by Jerilyn
In addition to monthly giveaways, you will also find seasonal recipes, have the opportunity to share creative baking ideas and learn more about our products.
Sasa Demarle Inc. Partners with Philabundance to “Scare Away Hunger”Posted on November 1st, 2012 by Jerilyn
Sasa Demarle Inc., the innovation leader in non-stick baking mats, is donating 100 Silpat® non-stick baking mats to Philabundance Community Kitchen program, an adult culinary arts vocational training program that supplies critically needed meals to agencies and emergency kitchens serving people with food insecurity. In addition to the donation, Sasa Demarle Inc. employees are also volunteering at Philabundance’s Hunger Relief Center and hosting a food drive at their office.
Sil-Eco® Spotted in Times SquarePosted on November 1st, 2012 by Jerilyn
The new Sil-Eco® 9″ Round Mat appeared on the 7,000 sq. ft. Reuters Sign in Times Square, NY on October 9th and 11th.
The Sil-Eco® 9″ Round Mat is perfectly sized for a standard 9-inch cake pan that is found in almost every home kitchen. It distributes heat evenly for perfect baking, while preventing the cake from sticking to the pan for effortless removal once baking is complete.
Highly versatile, the flexible round mat also performs as a non-stick mat for the microwave, protecting the interior of the microwave from spills and making cleanup easier. It can also be used for cold molding in the refrigerator or freezer.
Coming Soon! NEW Silpat® EntremetPosted on November 1st, 2012 by Jerilyn
Trusted by professional chefs for decades, the Silpat® Entremet lets you bring the same amazing culinary results to your home kitchen. This versatile casserole-style pan can be used in the oven, microwave and freezer. It’s perfect for preparing sweet and savory dishes from layered cakes and brownies to cheesy potato gratins and deep-dish pizza. Its non-stick surface is also great for specialty items such as creme brulee, fruit jellies, and even ganache, which can be easily removed from the pan for a beautiful presentation. The Silpat® Entremet is made in France from the highest grade silicone that is reinforced with a fiberglass mesh to provide maximum heat transfer, even browning, ultimate release and quick and easy cleanup. To clean, simply wipe with a wet cloth or sponge, and it is ready to use again and again.
The Today Show Features Silpat®Posted on November 1st, 2012 by Jerilyn
The Today Show (4.5 million circ.) featured Silpat® in a segment on baking fortune cookies with pastry chef Hedy Goldsmith. Chef Goldsmith said the Silpat® is “a non-stick surface, which is fantastic.” This also appears on today.msnbc.com (6 million circ.) View here.
Martha Stewart Highlights Silpat®Posted on November 1st, 2012 by Jerilyn
MarthaStewart.com (4 million circ.) highlights Silpat® as an essential kitchen tool. “This is a silicone pad that your put in the oven. It takes extreme heat and it’s non-stick so you don’t need to butter or grease your cookie sheet.” View here.
Vegetarian Times Recommends Silpat®Posted on November 1st, 2012 by Jerilyn
Vegetarian Times (275,000 circ.) recommends Silpat® in a feature on essential kitchen tools. “Cut down on the cleanup time by lining your cookie sheet with a Silpat® baking mat.”
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