Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

December 2012 Newsletter

“The Today Show” Features Silpat®

Posted on December 1st, 2012 by Jerilyn

Today Show Silpat Demo“The Today Show” and (10.5 million circ.) featured Silpat® in a segment on baking decadent dulce de leche eclairs with famed Pastry Chef, Thomas Keller. During the segment, host Al Roker said, “Silpats are really great.” Watch the full segment here to learn how to make these delicious treats in your own kitchen.

Carla Hall from “The Chew” Uses Silpat®

Posted on December 1st, 2012 by Jerilyn

Carla Hall Silpat Cheese Crisps The ChewCarla Hall from “The Chew” (2.7 million circ.) uses Silpat® to bake her “Speedy Holiday Snack”, Cheese Crisps. Watch how quick and easy it is to make this five-minute speedy snack. If that isn’t exciting enough to intrigue you, be prepared. Carla shares this holiday treat is only .13 cents a serving!

Celebrating Thanksgiving #SilpatChat

Posted on December 1st, 2012 by Jerilyn

#SilpatChat Thanksgiving Roul'Pat Give Thanks BakeSasa Demarle Inc.’s Thanksgiving Twitter Party, #SilpatChat was a success! Thank you for participating and helping make this a trending topic on Twitter. We discussed Thanksgiving baking, holiday cookie baking, shared recipes and lots more.

Sasa Demarle Inc. wishes everyone a happy and healthy Thanksgiving filled with delicious meals and lasting memories.

“Cooking With Paula Deen” Showcases Silpat®

Posted on December 1st, 2012 by Jerilyn

Paula Deen Silpat Holiday Baking Tool“Cooking with Paula Deen” (800,300 circ.) showcases Silpat® as a tool for holiday baking in its November/December issue. “Silpat® Non-Stick Baking Mats, available at, come in multiple convenient sizes that fit neatly in a 13×9-inch baking pan all the way up to a 26×18-inch sheet pan…they’re reusable and cleaning requires only a wipe with a damp sponge, a rinse with clean water, and an air dry.”

“Cooking Light” Features Silpat®

Posted on December 1st, 2012 by Jerilyn

Cooking Light Silpat Innovative Cooking Tool“Cooking Light” (1.7 million circ.) covers Silpat® in a story on innovative cooking tools in its November issue. “Silicone began its spread into American kitchens in 1993, when nonstick Silpat® baking mats were introduced from France.”

Silpat® products are still today a trusted, reliable tool in both professional and home kitchens. “Kitchen Tools for Novice Chefs”

Posted on December 1st, 2012 by Jerilyn

Huffington Post Silpat Kitchen (9.9 million circ.), an online news source, highlights Silpat® in a “Kitchen Tools for Novice Chefs” story. “Even if they have the most unreliable oven on the planet, these sheets will ensure evenly baked results every time”. Find more information on “Kitchen Tools for Novice Chefs” and learn how to avoid mistakes in the kitchen by using the right tools here. Holiday Gift Guide for Foodies

Posted on December 1st, 2012 by Jerilyn

Forbes Silpat Holiday Gift Guide for (860,000 circ.) features Silpat® in its Holiday Gift Guide for Foodies. “I use mine all the time for free form meatloaf and the cooked on crusty meat residue that would normally require steel wool to get off simply rinses away. It works equally great with cookies or frozen sweet potato fries.” Along with Silpat®, the Silpain® and Roul’Pat® are also recommended for holiday baking. Read the full article here.

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