Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

March 2013 Newsletter

Happy St. Patrick’s Day!

Posted on March 8th, 2013 by Jerilyn

shamrock silpat holiday dessertDid you know the very first St. Patrick’s day parade was not in Ireland? It was actually in Boston in 1737! For more fun facts about St. Patrick’s Day, click here.

For creative recipe ideas this holiday, be sure to check out our St. Patrick’s Day Treats Board on Pinterest. Don’t miss out on impressing your friends and family with these delicious ideas!

9″ Round Baking Liner for Cake Pans

Posted on March 8th, 2013 by Jerilyn

The Kitchn Sil-Eco Round Baking Liner 9" no more parchmentThe Kitchn (353,700 circ.), a popular recipe website, covered the Sil-Eco 9″ Round Baking Liner in a “Daily Finds” feature.

“These round cake pan liners are so cool! They fit inside a cake pan, removing any need for lining with parchment. These would be so helpful for folks who bake cakes regularly – no more parchment needed!”

To learn more about our Sil-Eco range of products, click here.

A Kitchen Tool For A Healthy Lifestyle

Posted on March 8th, 2013 by Jerilyn

yahoo finance silpat kitchen tools healthy lifestyleYahoo! Finance (1.5 million circ.) featured Silpat® in an article on kitchen tools for preparing meals for a healthy lifestyle.

“From roasted butternut squash to homemade apple chips, Silpat® non-stick baking mat is handy for preparing fresh fruits and vegetables. The high-quality mat is made of food-grade silicone with a fiberglass mesh, facilitating browning and offering easy release. No need to pre-grease or coat foods with oil.”

Try using your Silpat® for a healthy recipe tonight.

Gizmodo Showcases the NEW Silpat® Entremet

Posted on March 8th, 2013 by Jerilyn

Silpat Entremet layered (3.9 million circ.), which covers gadget news and digital culture, showcased the Silpat® Entremet.

“…Silpat® is offering a silicone baking dish…if you’re a baker, this is cause for celebration.”

The Silpat® Entremet is a 10″ x 13″ silicone pan that has been used by professional chefs for years. This is perfect for your jelly rolls, layered cakes, peanut brittle and casserole dishes. The best part about this product is that it never needs to be sprayed with grease or lined with parchment paper.

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