Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

July 2013 Newsletter

Milk Bar Cookies

Posted on July 1st, 2013 by Jerilyn

Babble Silpat EntremetOur friends at (3.9 million circulation), a top parenting website, recommended the use of Silpat® in a delicious Milk Bar Cookie recipe. This unique  recipe combines cereal, cookies and marshmallow. As the author has pointed out numerous times “They are TO DIE FOR”. Check out the recipe here and judge for yourself.

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Save your Moola – Make Your Own Dried Mango!

Posted on July 1st, 2013 by Jerilyn

POPSUGAR (2.6 million circulation), a pop culture website, showcases Silpat® in a recipe for DIY dried mangoes. This is an ideal snack for the hot summer months. It is a nutritional, affordable and easy recipe to follow.

Fresh mangoes can be purchased for about $2. This little to no effort recipe is much healthier and more affordable when you make your own. View this recipe here.

Yum: Branzino with Arugula Sauce

Posted on July 1st, 2013 by Jerilyn


The New York Times (1.7 million circulation)  online recommends the Silpat® in a delicious and healthy recipe for Branzino with arugula sauce. This light summer recipe is perfect for an outside meal with the family.

This dish is very easy to prepare with the help of the Silpat®. Impress your friends and make this at your next get together, find the recipe here.

Fig Drop Cookies!

Posted on July 1st, 2013 by Jerilyn

Bake with SilpatThe Houston Chronicle (3.2 million circulation) online, features Silpat® in a recipe for dropped-fig cookies. This recipe has stood the test of time – it is originally from the Alice Bradley Menu Cookbook, circa 1937. The cookies still live up to its name today.

The recipe does not call for specific figs, but it might be best to use dried figs as they are probably easiest to find. Try baking this recipe tonight, click  here. 

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