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April 2014 Newsletter
Serious Eats reviews Silpain® for Bread BakingPosted on April 4th, 2014 by Brandon
They go on to say “..benefit of the Silpain® is that it’s easy to slide the whole thing off the baking pan and onto a cooling rack. It’s easy enough to lift a loaf of bread to move it a rack, but a full pan of hot buns isn’t as easy to move. And since the Silpain® has holes, the buns can stay on the mat until they’re cool enough to be moved without risk of developing soggy bottoms.
Check out the entire review here!
theKitchn’s Feature Article “How Do I Clean My Silpat®?”Posted on April 4th, 2014 by Brandon
TheKitchn.com (353,700 circ.), a top foodie blog, has featured an article titled “How Do I Clean My New Silpat®?” in its popular “Good Questions” column. The article gives care and cleaning tips, along with comments from other readers who post their own tips and tricks for cleaning their Silpat®.
Check out the tips here
TheStreet.com loves the Silpat® Cookie for Perfect Cookies!Posted on April 4th, 2014 by Brandon
TheStreet.com (1.8 million circ.), an online news source, stated “Whether it’s white chocolate macadamia cookies or double chocolate chunk, chocolate enthusiasts can bake cookies to perfection on the Silpat® Cookie Non-Stick Baking Mat.”
You can view the article for chocolate enthusiasts here.
Sasa Demarle Inc. corporate Facebook page!Posted on April 4th, 2014 by Brandon
“Like” the page to stay connected even further with Silpat® and receive up to date information about new products, events, promotions, and much, much more!
The Sasa Demarle Facebook page can be found here
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