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May 2014 Newsletter
Silpat® Mentioned in Wall Street Journal Feature of Chef GoldfarbPosted on May 1st, 2014 by Brandon
The Wall Street Journal and WSJ.com (9.9 million circ.) featured Silpat® in a story on Dessert Chef Will Goldfarb. They go on to write that, “Goldfarb was once as vital to New York City’s avant-garde dessert scene as Silpat baking sheets and aeration canisters…”
To read more of the story, click here
Chicago Sun Times recommends Silpat® in a recipe for Challah BreadPosted on May 1st, 2014 by Brandon
The Chicago Sun-Times and SunTimes.com (7 million circ.), Chicago’s daily newspaper, has recommended Silpat® in a bread recipe. The article features a cookbook put together by a local teen that features recipes from celebrities, chefs, and the like.
The Silpat® is featured in Chicago mayor Rahm Emanuel’s challah bread recipe.
Check out his recipe for challah bread here
Use Silpat® for Spicy Mexican Hot Chocolate Cookies!Posted on May 1st, 2014 by Brandon
Looking for a little spice to add to your sweet tooth cravings? The Houston Chronicle (323,400 circ.) has recommended Silpat® in their recipe for Spicy Mexican Hot Chocolate Cookies. These are delicious cookies but pack a pinch of heat!
Check out the recipe right here!
Silpat® featured as a recommended baking tool for coconut macaroons!Posted on May 1st, 2014 by Brandon
Delight Gluten-Free Magazine (105,000 circ.), a food and lifestyle publication for people living with food allergies, features Silpat® as a recommended baking tool for coconut macaroons. The recipe is part of their feature “Sweet Desserts for Passover”. They recommend “lining the baking sheet with a Silpat®.”
To view the recipe, click here!
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