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October 2014 Newsletter
Baking Hacks for Healthier Cookies!Posted on October 8th, 2014 by Brandon
The Huffington Post online (10 million circ.) has recommended Silpat® in a feature called “Baking Hacks for Healthier Cookies.” Silpat® eliminates the need to use grease, butter, lard, and other sprays as well as parchment paper or other disposable products. They go on to write “Because there is no flour in these cookies…make sure to cook on a Silpat® the top rack of the oven.”
Check out some other cool baking hacks right here!
Use Silpat® to Make Tomato Tarts and other Tomato Appetizers!Posted on October 8th, 2014 by Brandon
Wayne Johnson at www.nbcchicago.com, the website for NBC Chicago (4.9 million circ.) recommends using Silpat® in his recipe for tomato tarts and other tomato appetizers. He writes, “Slide the parchment onto a baking sheet, lined with..Silpat®”
To view his recipe, click here!
Southern Fried Black Eyed Peas RecipePosted on October 8th, 2014 by Brandon
The Charlottte Observer (128,000 circ.) featured a recipe for southern fried black eyed peas using Silpat® . Restaurant writer Robin Domeier explains how to make them, writing, “Line a sheet pan with a nonstick baking mat, such as a Silpat®”
To try Robin’s recipe for black-eyed peas yourself, click here
Silpat® is now on Instagram!Posted on October 8th, 2014 by Brandon
Remember to post pictures using your Silpat® and hashtag #Silpat! You can also follow Silpat® on Pinterest, Twitter, and Facebook here
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