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November 2014 Newsletter
Food Network Highlights Silpat® for Homemade Pretzels!Posted on November 19th, 2014 by Brandon
As they say, “Make your own pretzels! It’s easier than you might think….Transfer dough to an oiled bowl…Allow to rise for 1 hour…Line a baking sheet with Silpat®…drain excess water and transfer.”
Try some pretzels at home using this recipe here!
City Mom Blog Network Features Its Holiday Gift Guide for 2014Posted on November 19th, 2014 by Brandon
They write, “Silpat® products are a must have for all bakers. Add any of these items under the tree for the one who loves to bake.”
Check out the rest of gift guide on their blog here
Silpat® is Now on Instagram!Posted on November 19th, 2014 by Brandon
Fox 4 Kansas City recommends Silpat® For Seasonal RecipesPosted on November 19th, 2014 by Brandon
They go on to write, “Shape dough into balls and place an inch apart on a Silpat® lined cookie sheet.”
Their recipe for Peanut Butter Spider cookies is right here
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