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Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

February 2015 Newsletter

Silpat® Perfect Pretzel for the Super Bowl

Posted on February 4th, 2015 by Brandon

0be0ec3e3015717145376ea38db74e7dOur friends at TheKitchn.com (UVPM: 1,213,127) posted a list of their essential kitchen items for the Super Bowl. The Silpat® Perfect Pretzel was featured as a #1 pick of ‘What’s Making Us Happy’!

They go on to write, “Trying your hand at making soft pretzels? Follow this guided baking mat for the perfect twists!”

Take a look at the list to see what other cool products were featured! Click here


Use a Roul’Pat® For Constructing Ginger Bread Houses!

Posted on February 4th, 2015 by Brandon

Inspired Home LogoInspired Home.com featured the Roul’Pat® in a recipe for a kid-friendly gingerbread house!

It is perfect for rolling our your dough and won’t slip on the countertop.

Check out the recipe for the gingerbread house here


Kitchen Daily Featured Silpat® Macaron Kit on Instagram

Posted on February 4th, 2015 by Brandon

bake with SilpatOur friends at KitchenDaily.com posted some photos of our Silpat® Macaron Kit on their Instagram account.

We can’t wait to try out this #macaron kit from@mysilpat and #FrancoisPayard! Fingers crossed they come out looking and tasting like chef Payard’s!#sweetsurprise”

Take a look at their Instragram here and follow Silpat® as well here!

 


Use Silpat® to Bake White Chocolate & Cranberry Macadamia Nut Cookies!

Posted on February 4th, 2015 by Brandon

cropped-new-logo-2-625XThe wonderful Nicole at BrownSugarMama.com (UVPM: 36,759) posted a recipe for White Chocolate & Cranberry Macadamia Nut Cookies and used the Silpat® Perfect Cookie to make sure they were just perfect.

She writes about the Silpat®, saying “It’s quite easy to use. All you do is lay the sheet down on a cookie sheet, place your cookie dough on the circles indicated on the sheet, and bake! Now, don’t worry, the sheet won’t melt or leave a weird taste on your cookies. It actually helps you to make the ‘Perfect Cookie’.”

Check out her recipe right here!


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