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April 2015 Newsletter
Silpat® Featured at All Star Chefs Classic EventPosted on April 6th, 2015 by Joe
Silpat® was pleased to be featured at this year’s Kitchen Kids event at the All Star Chef Classic in Los Angeles. Each child’s station came equipped with their own Roul’Pat® as the 200 children experienced hands on learning on baking pies from the All-Star Chefs.
Kitchen Kids is a wonderful event and a great opportunity for us to partake in as we are proud to be a fixture in the development and education of our young chefs.
Click here to see pictures from the event.
Spring Fever Calls for Macarons!Posted on April 6th, 2015 by Joe
She is a great example of how practice makes perfect as Kelsey documents her early attempts with these macarons. When it comes to baking the macarons, she refers to the Silpat® as, “a lifesaver”.
You may view Kelsey’s wonderful recipe here.
RecipeLion Roars for the Silpat® Perfect PretzelPosted on April 6th, 2015 by Joe
Our friends at RecipeLion.com (787k UVPM) posted a great review of the Silpat® Perfect Pretzel. RecipeLion gave the Perfect Pretzel 4 of 5 stars (we’d love to know why only 4!) and featured it in a giveaway they were hosting as well.
They state, “The versatility of the mat makes it great for all kinds of uses” as well as that, “Every home could use a baking mat like the Silpat® Perfect Pretzel Mat.” We agree, the versatility of Silpat® is a great asset to every home kitchen.
Click here to read the full review.
Perfect Pretzel Bakes to Perfection!Posted on April 6th, 2015 by Joe
Despite using the mat in their own way, they state, “Either way these non-stick French Silpat® mats are great for keeping your baking pretzels from both burning and sticking”.
Just take a look here yourself to go see these pretzels baked to perfection.
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