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May 2015 Newsletter
Silpat Macaron Mat Keeps it Real in MilwaukeePosted on May 1st, 2015 by Joe
Pastry chef Jessica Glover uses the Silpat® Macaron mat to give us the intro into the art of making your perfect macaron just in time for Mothers Day. You can learn some of the tricks and tips Chef Jessica shares with us in the video here.
Teaching an Old Dog New RecipesPosted on May 1st, 2015 by Joe
Kim from OrangeMarigolds.com featured Silpat® in a very cool post including a recipe for homemade peanut butter dog treats.
Kim’s post is definitely one of the most original things we’ve seen with a Silpat® and really grabbed our attention. Feel free to take a look at how she does it here.
Sugar Free, Gluten Free, Egg Free, and Dairy Free Doesn’t Mean Taste FreePosted on May 1st, 2015 by Joe
Our friends at PopSugar.com (3.5 million UVPM) posted a great healthy alternative cookie recipe which featured Silpat®. With a recipe that is egg free, dairy free, gluten free, and sugar free one would be curious to question how these cookies are made.
Well we know know they share one thing in common with traditional cookies; they are best baked on the Silpat®. You may take a look for yourself here.
A Macaron Kind of MonthPosted on May 1st, 2015 by Joe
These Macaron aficionados also provided us with their tips, hints, and a couple delicious recipes for making the perfect macaron. Spoiler: the Silpat® Macaron Kit is our number 1 tip!
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