Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

August 2015 Newsletter

Make Delicious And Simple Puff Pastries With Silpat®!

Posted on August 10th, 2015 by Brandon

Bake With SilpatLooking for a new, simple pastry recipe you can try with just a few ingredients in your kitchen? Look no further! Lifestyle Expert Ross Sveback from Fox 9 shares with us some of his favorite puff pastry secrets, including an absolutely decadent Nutella Breakfast Braid recipe!

He recommends using a Silpat® in his Nutella Breakfast Braid recipe, and you can even see him using the Silpat® in a demonstration in the video! Could Silpat® be his key to achieving the perfect puff pastry consistency?

You can watch the full video and recipe here

Silpat® Is The Secret To Perfecting Macarons

Posted on August 10th, 2015 by Brandon

bake with silpatBeing one of the most exquisite of gourmet French desserts, we all know baking macarons is no walk in the park. From perfecting the meringue, successfully folding the almond flour mixture, to choosing the ideal oven temperature, baking macarons can feel intimidating for even the most experienced culinarians.

While many macaron techniques and recipes may vary, one tip is consistent across the board: Whether you’re a novice baker or a professional pastry chef, Silpat® is the perfect companion for all of your macaron needs! “You can use parchment paper. Silpat® is better than parchment. It won’t wrinkle.”

You can find more exclusive insider macaron tips here

Spreading The #SilpatPhotoChallenge Fun!

Posted on August 10th, 2015 by Brandon

bake with silpatDid you participate in our #SilpatPhotoChallenge last month? If you did, we’d love to thank our friend Kati Mora from Around The Plate for helping spread the word about this exciting challenge!

Kati featured all of our official rules and posting calendar on her blog, stating, “Each day you’ll find a different culinary challenge to participate in. Simply snap photos of your creations, featuring your Silpat® mat, and you could win a Silpat® Perfect Collection via mail.”

Thanks so much for the feature, Around The Plate! You can find the full blog post here

A Tasty Twist On PB&J Using Silpat®

Posted on August 10th, 2015 by Brandon

bake with silpatPeanut butter and jelly sandwiches are one of our favorite kitchen classics, but did you know you can fancy them up in your own kitchen using Silpat®? Our friend Molly Yeh from My Name Is Yeh blog shares with us her fancy take on this lunch classic: Peanut Butter and Grape Galette!

What a creative way to innovate PB&J in the oven! You can find Molly’s mouth-watering pictures and Silpat® recipe here

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