Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

September 2015 Newsletter

How To Win At Game-Day Entertaining (Hint: Use Silpat®)

Posted on September 3rd, 2015 by Brandon

11150436_10153186453582974_8562191343657199827_nFootball season is just around the corner! What’s better than getting friends and family together and hosting a game day party? Well, the wonderful mothers over at have created a handy how-to guide for entertaining on such occasions.

They suggest using the Silpat® Perfect Pretzel for baking German pretzels with a spicy cheese or mustard dip for a great appetizer. As they write, “With the Pretzel Perfect Silpat, you’ll lay out the sticky pretzel dough into perfect shapes, with even spacing. Enjoy making jalapeno poppers, baked wings, and other crowd pleasers with Silpat. Silpat’s non-stick coating allows for easy clean-up, and the spacing guidelines on the mats make for foolproof baking for even the junior varsity chef”

Check out the full guide here!

Free Silpat® Giveaway

Posted on September 3rd, 2015 by Brandon

Silpat_Full_Display-IMG_3758Don’t forget to subscribe to our bi-weekly newsletter! If you subscribe now until labor day and participate in our survey, you will have the chance to win a 1/2 size Silpat®!

Sign up here and take the survey now!

Best Baking Secrets Revealed – and Silpat® is One of Them!

Posted on September 3rd, 2015 by Brandon

jju51qht6sq4b46yyju4_400x400Our friends at has compiled a list of the all-time best baking secrets. In this list, Silpat® is featured as a life-changer!

Marly goes on to write, “Don’t skimp on the silicone baking mats or parchment paper. When I first started using a Silpat, the name brand silicone baking mat, my life was changed. If you suffer from burnt cookies and hate scraping them off the pan, this product is for you.”

We couldn’t agree more! Check out the full list for yourself here.

A Unique Twist on a Simple Breakfast

Posted on September 3rd, 2015 by Brandon

10432102_10154218935775442_4882504542703483986_nOur friend Kelly at, has re-invented the way we think about breakfast. With just 4 simple ingredients, she has turned over-easy eggs into a decadent breakfast dish!

With her Silpat®, she bakes over-easy eggs into puff pastry shells and sprinkles with cheese.

To try the recipe for yourself, click here!

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