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November 2015 Newsletter
5 Handy Tips for Cleaning Silicone Bakeware – Including Silpat®!Posted on November 5th, 2015 by Brandon
Our friends at TheKitchn.com (UVPM 961,749) put together a complete list of helpful tips and tricks for cleaning your silicone bakeware. The tips come from experts in the industry, our very own Marketing Administrator and also VP of Marketing for Casabella. Included in the list are the use of heat, elbow grease, and dishwashers. To see the full list, click here
Silpat® Is Included in Top Kitchenware Must-HavesPosted on November 5th, 2015 by Brandon
The fine folks over at The Daily Meal (UVPM 611,730), have put together a slide show of kitchenware products you must have for the upcoming fall and winter seasons. And you guessed it-The Silpat® Perfect Cookie mat was included.
They write, “Baking cookies this fall just got a whole lot easier with Silpat’s Perfect Cookie Mat. You can make 12 perfectly shaped cookies every time. This fall make delicious chocolate chip cookies,sugar cookies, or eggnog cookies.”
To see the list and check out what other great products you are missing, click here
Yummy Apple Dumplings Using Silpat®!Posted on November 5th, 2015 by Brandon
Kate speaks about the usability of Silpat saying, “They are perfect for working with anything sticky or gooey on your countertop, and they are heat resistant so they let your dumplings and scones slide right off the cookie sheet when they are done. You need these babies, and so I am giving away a Silpat with each copy of DUMPLIN’. So this way you can have your DUMPLIN and make them, too. Want to know more about the indispensable Silpat? Click here and here and here and here!
Check out the recipe for yourself here
Cinnamon Sugar Pumpkin Pretzels featuring Silpat® Perfect PretzelPosted on November 5th, 2015 by Brandon
The awesome Ashley over at WishesandDishes.com has featured a special recipe for the holiday season-cinnamon sugar pumpkin pretzels! Of course these are baked on the Silpat® Perfect Pretzel mat and came out baked to perfection.
Ashley writes, “The new Perfect Pretzel mat features pretzel-shaped guidelines to help home bakers lay out their dough in the classic pretzel shape, with consistent results. The pretzels slid right off the mat after baking and you don’t have to worry about destroying them – always a good thing for me as I’m prone to kitchen disasters! Anyone else?”
We agree Ashley, the Silpat makes everything easier!
Check out her recipe here
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