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Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

April 2016 Newsletter

Cheesy Puff Pretzels with Silpat!®

Posted on April 12th, 2016 by Brandon

HCB_400x400The fine folks at HonestCooking.com recently featured a recipe for cheesy puff pretzels using the Silpat® Perfect Pretzel mat.

They go on to write, “Not sure how to fold a pretzel? Check out the video and try the tried and true Silpat pretzel mat. We have to admit, we never bake anything without one of these non-stick mats lining our pans. (Honestly, it makes clean-up totally bearable.)”

Check it out here!


Easter Buns with Silpat®

Posted on April 12th, 2016 by Brandon

logo_1412906825For Easter, our friend Erin at TheSpeckledPalate.com feature a recipe for fruit buns using the original Silpat® half-size mat.

The Silpat® works perfectly to bake the buns in the oven. Check out here full recipe here


Modest Marce Makes The Best of Leftovers with Silpat®!

Posted on April 12th, 2016 by Brandon

modest-marce-logoBlogger and instagrammer ModestMarce featured a delightful parfait on her page using leftover strawberries and her Silpat® baking mat. She roasted the strawberries on the Silpat® and whipped them up into a parfait. Check out her pics here


Colorado Springs Chef Shares Her Secret For Perfect Macarons!

Posted on April 12th, 2016 by Brandon

The_GazetteTheGazette.com posted a great article on a local Colorado Springs chef sharing her tips and tricks for making perfect French macarons. Her biggest secret? The Silpat® Macaron mat of course!

For beginners, she also reccomends the Silpat® Macaron Kit, saying “Beginners can get started with a Macaron Kit designed by Francois Payard, a French pastry chef in New York City. The kit has all the equipment required for making macarons, including a piping bag, plastic piping tips, food coloring gels, candy thermometer, pastry brush, dough scraper, Silpat macaron mat and USB drive with recipes by Payard.”

Check out the article here


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