Please email us at: email@example.com BACK TO HOME PAGE
April 2016 Newsletter
Cheesy Puff Pretzels with Silpat!®Posted on April 12th, 2016 by Brandon
They go on to write, “Not sure how to fold a pretzel? Check out the video and try the tried and true Silpat pretzel mat. We have to admit, we never bake anything without one of these non-stick mats lining our pans. (Honestly, it makes clean-up totally bearable.)”
Check it out here!
Easter Buns with Silpat®Posted on April 12th, 2016 by Brandon
The Silpat® works perfectly to bake the buns in the oven. Check out here full recipe here
Modest Marce Makes The Best of Leftovers with Silpat®!Posted on April 12th, 2016 by Brandon
Blogger and instagrammer ModestMarce featured a delightful parfait on her page using leftover strawberries and her Silpat® baking mat. She roasted the strawberries on the Silpat® and whipped them up into a parfait. Check out her pics here
Colorado Springs Chef Shares Her Secret For Perfect Macarons!Posted on April 12th, 2016 by Brandon
For beginners, she also reccomends the Silpat® Macaron Kit, saying “Beginners can get started with a Macaron Kit designed by Francois Payard, a French pastry chef in New York City. The kit has all the equipment required for making macarons, including a piping bag, plastic piping tips, food coloring gels, candy thermometer, pastry brush, dough scraper, Silpat macaron mat and USB drive with recipes by Payard.”
Check out the article here
|Can’t find what you are looking for?
Call a customer service representative at 609-395-0219