Silpat, Silpain, and Roul'Pat Non-Stick Baking Products

Roul'Pat® Care Instructions

Roul’Pat® is a non-stick countertop workstation, perfect for kneading and rolling out dough or pie crust, as well as working with fondant, chocolate and sugar. It can also be used for painting, gluing or working with modeling clay. The Roul’Pat® is covered with silicone on both sides, providing you with a stable work surface that won’t slide while you are working. The temperature range is -40°F to 480°F.

1. Rinse before first use.
2. Place the Roul’Pat® on the table or countertop.
3. Roll or knead the dough, modeling clay, etc. A small amount of flour may be used.

• Wipe the Roul’Pat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Roul’Pat®.

• Do not use knives, scrapers, brushes or cutters on the Roul’Pat®.
• Do not cut on the Roul’Pat®.
• Do not fold the Roul’Pat®.
• Do not grease the Roul’Pat®.
• Never use a cut or torn Roul’Pat®.
• Please avoid the use of automatic dishwashers as they may harm the Roul’Pat®.

Roul’Pat® conforms to FDA regulations and is Kosher certified.


Sasa Demarle, Inc. • 8 Corporate Drive • Cranbury, NJ 08512 •

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