Silpain® Size Information
Silpain® is a non-stick baking mat for breads. Dough contains about 60-80% of water. When baking with dough it is important to use a Silpain® because of its perforated qualities. The water seeps through the mat, leaving a perfect crusty finish. Use this for your homemade biscuits, pizza and bread.
Sasa Demarle, Inc. • 8 Corporate Drive • Cranbury, NJ 08512 • email@example.com
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