Savoury Cake with Dijon, Parsley & Gruyere Cheese


PREPARATION TIME: 30 MINUTES

BAKING TIME: 15 MINUTES

Mold: Mini Loaf Tray 9 Hole

INGREDIENTS FOR SAVOURY CAKE

Dijon mustard 3 Tbls + 1 tsp

Butter, unsalted, room temperature ½ cup+1 tsp

Salt ¾ tsp

Black pepper, ground ¾ tsp

Gruyere cheese, finely grated 1 cup + 2 Tbls

Eggs, room temperature 5 eggs

All-purpose flour 1 ½ cup

Baking powder 2 Tbls

Fresh parsley, finely chopped ½ cup

Method 

PREPARE THE SWEET MIXTURE

Preheat the oven to 325°F/170°C.

Sift the flour and baking powder together.

In a stand mixer with the whisk attachment, mix the mustard, butter, salt and pepper for 2 minutes on medium speed.

Mix in the gruyere cheese

Add in portions and alternating, the eggs and sifted fl our on low speed until just combined.

Fold in the parsley.

Fill the mould 3/4 of the way full.

Bake for 15 to 17 minutes.

Allow to cool for 30 minutes and then unmold.

 

Download the recipe pdf here