Savoury Chive Madeleine with Smoke Salmon


 

PREPARATION TIME: 20 MINUTES

BAKING TIME: 10 MINUTES

Mold: Madeleine Tray 16 Hole

INGREDIENTS FOR SAVOURY CHIVE

Butter, unsalted 1/3  cup + 1 ¼ tsp

Cake/all-purpose/plain fl our 1 cup + 1 Tbls + 2/3  tsp

Baking powder 1 ¼ tsps.

Fresh whole eggs ¼ cup + 1 Tbls

Sugar ¼ cup

Honey 1 Tbls

Sea Salt 3/8  tsp

Smoked salmon, cut into small pieces ¼ cup

Fresh chives, chopped fi ne ¼ cup

Fresh whole milk 3 Tbls

Method

PREPARE THE MIXTURE

Melt the butter and set aside.

Sift cake flour and baking powder together and set aside.

Mix the eggs and sugar together in a stand mixer with the whisk attachment on medium high speed until light and pale in color.

Add the honey, salt, smoked salmon, and chives to the egg mixture and mix.

Add the sifted cake flour and baking powder. Mix until just combined. Do not overmix.

Add the milk and melted butter.  Mix until just combined.

ALLOW BATTER TO SET

Let the batter rest for 3 hours in the refrigerator or overnight (or 20 minutes in the freezer).

Preheat the oven to 390ºF/200ºC.

Generously fi ll Madeleine moulds ¾ of the way full.

Bake for 10-12 minutes.

Allow to cool for 30 minutes and then unmold.

Download the recipe pdf here